Planning your Egg Tart Making Day Making egg tart is more a life-style choice than a culinary activity. While it takes an afternoon, you are only actively cooking for about 1-2 hours all together. There are A LOT of rest periods. So pick a day to stay home all day in your PJs. Put on your favourite binge-worthyContinue reading “酥皮蛋撻: Flaky Egg Tarts”
Category Archives: Recipes
Recipe: Chicken In 40 Cloves (for 6 or 36)
Notes Another one of my favourites. Ugly but beautiful at the same time (not the most showy to the eyes, but beautiful to the mouth, soul, and wallet). This recipe in grey feeds 6 very hungry people, or 8 not-too-hungry people. BLUE TEXT: modification when cooking for a crowd. I have feed up to 15 peopleContinue reading “Recipe: Chicken In 40 Cloves (for 6 or 36)”
Multi-purpose Chocolate Cake: “Love-Child of Brownie & Chocolate Collapse Cake” or Death By Chocolate Cake
Notes on the Love-Child version This version that is near and dear to my. The original recipe was developed for the fluffy version. One day I lost my whisk to the dishwasher, hence the fork-stir. Thus a better and badder version was discovered ❤ How to Devour: Use the cake centre as fudge to spread over theContinue reading “Multi-purpose Chocolate Cake: “Love-Child of Brownie & Chocolate Collapse Cake” or Death By Chocolate Cake”
Corn-on-the-Cob, Husk-on
Enjoy grassy happiness of corn (which is a grass) without leaching all its nutrient and tastiness into boiling water! 1. Preheat oven to 350°F 2. Line corn ears, husk-on, with 2-3″ space in between 3. Roast for 30m 4. Add an ungodly amount of butter, sprinkle with kosher salt Tip: you don’t have to buy those peskyContinue reading “Corn-on-the-Cob, Husk-on”
Ka-Yee Essoe, Ph.D. 